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Canarian cooking recipes

Canarian recipes: typical Canarian meals.

Talking about Canarian cuisine is talking about products, love and know-how. With its fine gourmet ingredients such as cheese, wine and fish, as well as local and exclusive products such as gofio and its sauce or konjac, gourmet food becomes one of the attractions for any lucky visitor to the island. Eating well in the Canary Islands is easy. On each island we can find special dishes that match their culinary tradition. In Canarian cuisine we have discovered delicious dishes that tourists will not forget. If its climate and the friendliness of its inhabitants are testimony to the attractiveness of its great tourist potential, its gastronomy is also interesting and a reason to visit any of the islands that make up this autonomous community. If you can think of the dishes that we should include in this list, leave us a comment that will help us complete our recommendation of the best cuisine in the Canary Islands.
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Tuna in Adobo

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Both the tuna and the bonito that passes through the waters of the Canary Islands are a delicacy when eaten...
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Watercress soup

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Traditional recipe for the whole year, since we have hundreds of farms on the island that are dedicated to cultivating...
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Carnival Tortillas Recipe

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Inocencia Santana González brings us this traditional recipe that she ate as a child at her home in the lands of Pino...
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scalded gofio

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SCALDED GOFIO Traditional recipe to warm up. A rich enyesque for any time of the year. Scalded, it comes from the...
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Baked sama for christmas

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RECIPE BAKED SAMA FOR CHRISTMAS The sama is from the family of the sparids and there are several species in ...
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Angel Hair Trout

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CHRISTMAS RECIPE ANGEL HAIR TROUTS Trout are very typical in Canarian houses during the dates ...
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Rabbit in Salmorejo

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RABBIT IN SALMOREJO RECIPE The rabbit in salmorejo is a very popular dish in Canarian cuisine. The plate...
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Millo broth

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MILLO STOCK RECIPE It is always a good time to enjoy a millet stock. Every family has its ...
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Old Sanchocada

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RECIPE OLD SANCOCHADAS (stews) The old woman (parrot fish) is one of the best known species of traditional Canarian cuisine ....
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Ropa Vieja

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OLD CLOTHING RECIPE Inocencia Santana González brings us this traditional recipe that she learned from her ancestors in the ...
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