Canary mermaids
Natalia Brandolin is a Physical Education teacher, specialized in Aquatic Activities.
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Juan's hands
We move to the very center of Santa Lucía de Tirajana to spend the afternoon with the last basket of reeds and cattails.
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Caldo Millo Recipe
It is always a good time to enjoy a caldo de millo. Each family has its version, but what is never missing is the mil, which is how we call corn in the Canary Islands. This recipe is brought to us by Inocencia Santana Gonzalez.
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Round of Tunos
The soft ringing of the bells accompanied the summer snacks after a long day of working in full sun, gathering stones and pulling herbs ...