ATLANTIC SALT
DigiON Canarias 2024 gives visibility to ICT companies in the Canary Islands. We spoke with Ana Torrent, from the Canary Islands Technological Excellence Cluster.
Tamito is a committed artist and a hardworking and fun person. With these ingredients and a great team, he has created Drag Tamito.
The almond blossom route is the route of the haven of serenity and optimism of winter in Gran Canaria: Tejeda, Artenara, Valsequillo…
The singularity of the volcanic lands, sun, sea and air achieve unique Canarian products that are born and grow in our orchards, fields, sea, livestock, fishing. Get to know the island products that SAL DEL ATLÁNTICO presents.
Savoring high-quality cheese, by bite or with a spoon, is possible in the northwest of Gran Canaria, thanks to the area's producers.
Feel the emotion of that look next to the Goal and the effort of other people's muscles hurts. It is art, it is the IV Photography Biennial.
Iván's motto is: “A people without heritage is a culture without a voice.” If we repeat it as a mantra, we may come to breathe the desire to take care of our heritage assets.
Neptune causes warm currents to tickle the Mutts that bury themselves in the sand. It also gives life to the hunting waves.
Fried longorones recipe, the sea in one bite. A very summery cast of Canarian cuisine.
